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Scottie Scheffler reveals four-course menu for 2023 Masters Club Dinner: Sliders, steak and cookies
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Scheffler’s four-course meal will open with cheeseburger sliders that will be served “Scottie-style,” and firecracker shrimp. Those will be followed up with tortilla soup.
Texas ribeye steak or blackened redfish will be the main course, which will be accompanied by macaroni and cheese, jalapeño creamed corn, fried Brussels sprouts, and seasoned fries served “family style.”
Finally, the meal’s tasty grand finale will be a warm chocolate chip skillet cookie served with milk and cookies ice cream.
The 2022 Masters was the first major tournament win for Scheffler, who at the time of the triumph was the world’s top-rated golfer.
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What is the Masters Club Dinner?
The Masters Club Dinner — informally known as the “Champions Dinner” — is a tradition that was started in 1952 by Ben Hogan, who invited all past Masters winners to dine together. The previous year’s Masters champion gets to choose the menu, with the chosen menu generally representing the defending champion’s home cuisine or personal favorites.
The “Champions Dinner” is held on the Tuesday of Masters week at Augusta National Golf Club. The dinner does have a dress code, as all attendees wear their Masters green jacket.
What was served at previous Masters Club Dinners?
Last year, the Champions Dinner was in honor of the first Masters winner from Japan, Hideki Matsuyama. The main course was Miyazaki Wagyu. The first course was Miso glazed black cod. Various sushi, Sashimi and Nigiri, as well as Yakitori Chicken Skewers were served as appetizers. The dessert was Japanese strawberry shortcake.
In 2021, Dustin Johnson’s menu included filet mignon and miso-marinated sea bass as the main course, with apple pie with vanilla ice cream for dessert. Pigs in a blanket and lobster and corn fritters were appetizers.
In 2020, Tiger Woods’ main course was steak and chicken fajitas with grilled vegetables, rice, beans and guacamole on the side. A dessert trio of flan, churros with chocolate sauce and sopapillas was served as the meal topper. In 1998 after winning his first Masters, Woods’ menu included cheeseburgers, grilled chicken sandwiches, French fries, and strawberry and vanilla milkshakes.